“ Get some to go for thanks giving.foods are always excellent. Cashiers is friendly. They sell alot of indonesian food and products. Price is affordable ”

“ Came back just for our regular soto betawi and gado2 this time we tried ayam penyek and sate ayam ”

“ food always good, price was reasonable. and they also have a small shop that sell indonesian snack and spices. we ordered ketoprak, bakso, nasi padang, nasi rames, nasi empal, and their dessert too. my less favorite is ketoprak and bakso. i don't really like their type of noodle personally. and the ketoprak was lack of flavor for me. but you have to try their nasi padang and nasi rames. those are amazing!! service was nice if the owner was there. very helpful. you just need to wait a little longer for the food. that's why if you wanna order to go, better you call ahead and pick up. overall, will always be back here! ”

“ Great Indonesian food and the best Indonesian food out east. Get there early because it gets busy ”

“ It was surprisingly nice to find an Indonesian restaurant closer to Coachella valley. It's located next to a small Indonesian groceries. The restaurant also sells Indonesian snacks. I got Bakso Gili (Indonesian noodles and meatballs soup) - the portion is super generous. My BF got Kwetiaw Goreng. We also got snacks, Mie Ayam Jamur and Nasi Padang to go. Would definitely return. ”

“ It's a pretty authentic Indonesian food. I ordered the Mie Medan and Nasi Padang bungkus. The food and the service are pleasant. The cleanliness of the restaurant can be improved ”

“ My Indonesian friends invited us for dinner. It was a small place in a small commercial complex. Kinda hidden area . We weren't disappointed. If you are adventurous to taste authentic Indonesian delicacies this is the place. We tried their fried fish cake with tofu , fish crackers with peanut sauce. Great starter for appetizer. It was freshly cooked. Main dish was pork sate with indo sausage, fish cake with rice. I got the sweet egg noodle with sauté mushrooms pork and steamed bokchoy was delicious. The noodle was homemade by the owner and tasted good. The dessert was shaved iced with coconut milk and condensed. That was so yummy. Service is a little slow due to cooking it when you order. Waiting is worthy. They have an Indonesian little grocery as well . Good place to taste Indo delicacies. Surprisingly a lot of take out orders was noticeable. ”

“ I wrote a review for this restaurant in Chinese four years ago, and I'm not sure why I gave it only 3 stars. I reread my article but couldn't identify the reason. This is one of my favorite restaurants in the Greater Los Angeles area. I haven't visited the restaurant for quite some time since it's 40 miles away from my home. I typically stop by when I'm on my way to the Ontario outlets, but I haven't been to the outlets since the pandemic began. The restaurant has an adjacent market without a separate public entrance. To access the market, you have to first enter the restaurant. It sells a variety of Indonesian foods, ingredients, seasonings, snacks, and more. I once purchased Indonesian cigarettes from the market, notable for their distinct clove aroma and sweet-tasting filter. A word of caution: they're quite robust and potent. On my visit, there was a very young waitress, possibly a teenager, who didn't understand my Indonesian. We ordered Nasi Padang and the house special noodle soup. The Nasi Padang was a rice plate with fried chicken, fried tofu, beef, and topped with colorful crackers. The rice was not initially served with Sambal, but upon request, the waitress provided it. The crackers reminded me of my time spent in Indonesia, particularly Bali and Jakarta. The fried chicken portion was small, resembling a spring chicken; I reckon I received about a fourth of the entire chicken, smaller than my fist. However, it was flavorful. While the beef seemed slightly overcooked, it was palatable. The Sambal sauce was exceptional; I even took the remainder home and made an entire meal with it. The other dish, Bakso Gili (special meatball noodle soup), was also delightful with its umami/MSG-rich broth. It had two varieties of meatballs, which I assume were beef. The meat-stuffed fried tofu was a highlight. As a Chinese, we have a similar dish, and this one evoked warmth. The bowl also contained fried wonton, which was crispy and tasty. I can't recall why I gave the restaurant only 3 stars previously, but this time, it unquestionably deserves 5 stars. ”

“ Tastes just like my Oma's cooking. This is the most authentic Indonesian food I've had at a restaurant. Everything was great. It's very busy for a small restaurant and they're a small business so don't go if you're in a hurry. Everything is freshly made and delicious. The store right next door is a bonus. They had everything from sambal to shrimp chips. Wasn't too loud either. Just a nice family dinner! We can't wait to return. I forgot to add that I usually have to bring my own peanut sauce to Indo places since a lot of people put curry in theirs. I didn't have time to make any before I left but it was delicious! No curry flavor, no coconut... just PB. Added a bit of sambal and it was close to my recipe! ”